Local seafood is typically sold by weight, and prices vary due to the catch and demand. Prices and the Best Places to Buy Seafood in Turks and CaicosĬaribbean spiny lobsters caught on a beach BBQ boat cruise with Talbot's Adventures. The larger grocery stores and a few fish markets also import seafood, including shrimp (which can’t be viably fished commercially locally), salmon, and tilapia, which is used as a low-cost alternative to local grouper. South Caicos is the fishing capital of the Turks and Caicos, and exports seafood both locally to other islands, and internationally. Fish (snapper and grouper) is usually caught on or near the barrier reef that encompasses the Caicos Islands, Caribbean spiny lobster is found on the barrier reef at on inshore reefs, and queen conch is collected from relatively shallow Caicos Banks. The ocean waters surrounding the Turks and Caicos are some of the cleanest in the world, so our seafood is exceptional. The small fish markets and the informal sales offered from coolers in the back of pickup trucks at Downtown Providenciales typically offer much better rates than what can be found in the grocery stores, often at about half the supermarket prices.Ĭommercial fishing in the Turks and Caicos typically takes place via small ‘conch boat’ vessels, with two or three fishermen per boat. Fresh seafood is also often sold in the central Downtown area near Town Center Mall, from fishermen who trade from coolers in the back of trucks. There are several small dedicated fish markets around the island, and the larger supermarkets usually stock local seafood as well. Locally caught seafood has always been a staple fare in Turks and Caicos cuisine, and fresh fish, conch, and lobster, caught only minutes or hours prior, can often be found at several locations on Providenciales. We are proud of our sustainable packaging.The Provo Seafood fish market at Five Cays in the Turks and Caicos. We have spent countless hours working on the most efficient, sustainable, and safe way to ship our seafood. The final step is how we pack your order. What does this mean? It means that unless you catch the fish yourself, you will probably not find fresher. We then rotate through our fresh fish and shellfish rapidly. When we source seafood we are looking for the highest quality product we can find, not the cheapest. The second reason is that we know exactly how the seafood has been handled, ensuring its quality and freshness. By sourcing locally, our fish is fresher and has less of a carbon footprint.
The first is that the fish has not had to fly thousands of miles before it reaches our facility. There are a few crucial advantages to sourcing our seafood locally. We focus on local Maine aqua-farms and fishermen that we have grown to trust over the years. This process starts with where and who we source our seafood from.
#FRESH FISH MARKET NEAR ME HOW TO#
Our owners have spent the last 40 years mastering the best practices of how to make it happen so you are never left disappointed.
Getting fresh seafood from the sea floor to your front door is no simple task.
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